Job Description
We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as-
Skills
Education, Qualifications & Experiences
You should ideally be a licensed high / low pressure boiler operator with previous experiences in a similar role and a proven knowledge in the operation of equipments such as steam engines, generators, motors, turbines and / or steam boilers. A good command of English and the ability to find fault and rectify subsystems are essentials.
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