Position Summary:
The Sous Chef – Pastry will assist in the efficient management and operation of the pastry kitchen, ensuring that it meets Hyatt International’s corporate strategies and brand standards. This role focuses on maintaining the highest levels of guest satisfaction through effective planning, organizing, directing, and controlling the pastry kitchen’s operations and administration.
Key Responsibilities:
Qualifications:
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobWhat will I be doing? As a Chef de Partie, you will be responsible for preparing and presenting high quality...
Apply For This JobJob Description Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient....
Apply For This JobJob Description Prepare a variety of meats, poultry, vegetables, and other food items for the Inpatient department as well as...
Apply For This JobPosition Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobKey Responsibilities: Assist in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. Support the Sous...
Apply For This Job