About The Role:
As a Sous Chef at Wavehouse, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.
About You:
The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobWhat We’re Looking For A Junior Sous Chef who has worked in and understands high volume Italian operations. Someone who...
Apply For This JobA Demi Chef de Partie arabic section is responsible for preparing and presenting high quality dishes to deliver an excellent...
Apply For This JobA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...
Apply For This JobA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent...
Apply For This JobKey Responsibilities of the Demi Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of...
Apply For This Job